On 4 November 2026, our History and Home Economics Departments led 20 students on a vibrant cultural exploration of Sheung Wan, bringing learning beyond the classroom!

Students uncovered Hong Kong's rich past at Tai Kwun while exploring local culinary traditions—sampling iconic egg tarts, pineapple bun egg waffles, milk tea, and traditional herbal tea. This cross-curricular activity gave students a deeper appreciation of Hong Kong's living history and intangible cultural heritage through first-hand experience!